This modern sushi bar created by the chef of Tokkuri-Tei, Ryuji Murayama;
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Serving bubble tea and smoothies.
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This shabu shabu restaurant using a conveyer belt to serve customers.
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Serving steak, seafood, and more for lunch and dinner.
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This small bistro encourages customers to BYOB.
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This Sichuan restaurant serves hot stone noodle bowls.
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Specializing in rotisserie chicken for lunch and dinner.
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A small French coffee and pastry shop operated by the pastry chef of JJ Fre...
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This food truck offers sandwiches, tacos, hot dogs and more for a quick, ca...
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Treat your taste buds to Korean plates during breakfast, lunch, and dinner ...
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A buffet restaurant providing Hawaiian meals for breakfast, lunch, and dinn...
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Korean bar and restaurant.
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Featuring a water garden of shaded paths, tumbling falls, and colorful koi ...
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Korean food and bbq meals for breakfast, lunch and dinner.
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